Survey of mycotoxins in commonly consumed Korean grain products using an LC-MS/MS multimycotoxin method in combination with immunoaffinity clean-up

Author:

Jung So-young,Choe Bu-Chuhl,Choi Eun-Jung,Jeong Hee-Jeong,Hwang Young-Sook,Shin Gi-Young,Kim Jung-Hun

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference29 articles.

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3. Nielsen KN, Thrane U. Fast methods for screening of trichothecenes in fungal cultures using gas chromatography-tandem mass spectrometry. J. Chromatogr. A 929: 75–87 (2001)

4. Schollenberger M, Müller HM, Rüfle M, Suchy S, Planck S, Drochner W. Survey of Fusarium toxins in foodstuffs of plant origin marketed in Germany. Int. J. Food Microbiol. 97: 317–326 (2005)

5. Haifeng Z, Yaqin W, Yang Z, Mouming Z. Natural occurrence of DON in soy sauces consumed in China. Food Control 29: 71–75 (2013)

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