Funder
National Research Foundation of Korea
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference27 articles.
1. Budilarto ES, Kamal-Eldin A. The supramolecular chemistry of lipid oxidation and antioxidation in bulk oils. Eur. J. Lipid Sci. Technol. 117: 1095-1138 (2015a)
2. Budilarto ES, Kamal-Eldin A. Water content and micelle size change during oxidation of sunflower and canola oils. Eur. J. Lipid Sci. Technol. 117: 1971-1977 (2015b)
3. Chaiyasit W, Elias RJ, McClements DJ, Decker EA. Role of physical structures in bulk oils on lipid oxidation. Crit. Rev. Food Sci. Nutr. 47(3): 299-317 (2007)
4. Chen BC. Minor components and their roles on lipid oxidation in bulk oil that contains association colloids. Ph. D. thesis, University of Massachusetts, Amherst, MA, USA (2011)
5. Chen BC, Han A, McClements DJ, Decker EA. Physical structures in soybean oil and their impact on lipid oxidation. J. Agric. Food Chem. 58: 11993-11999. (2010)
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献