Comparison of volatile compounds from vegetable oils under light emitting diode irradiation using MS-based electronic nose
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s10068-012-0137-7.pdf
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of fluorescent light and light emitting diode illumination on volatile profiles of vegetable oils;Food Science and Biotechnology;2016-02
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