Influence of water-soluble extracts of long-term fermented Doenjang on bone metabolism bioactivity and breast cancer suppression

Author:

Seol Ja young,Youn Yu Na,Koo Minseon,Kim Hyun Jung,Choi Soon Young

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference34 articles.

1. Lee YW, Kim JD, Zheng J, Row KH. Comparisons of isoflavones from Korean and Chinese soybean and processed products. Biochem. Eng. J. 36: 49–53 (2007)

2. Lim SY, Rhee SH, Park KY. Inhibitory effect of methanol extracts of doenjang on growth and DNA synthesis of human cancer cells. J. Korean Soc. Food Sci. Nutr. 33: 936–940 (2004)

3. Cui CB, Lee EY, Lee DS, Ham SS. Antimutageniic and anticancer effects of ethanol extracts from Korean traditional doenjang added sea tangle. J. Korean Soc. Food Sci. Nutr. 31: 322–328 (2002)

4. Chung NH. Studies on inhibitory effect of human breast cancer cells and protection against endocrine distruptors of fermented soy extracts. MS thesis, Catholic University of Korea, Bucheon, Korea (2002)

5. Lee SJ. Studies on the enhancement of cancer preventive effects of doenjang. PhD Thesis, Pusan National University, Pusan, Korea (2002)

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