Health promoting effects of fermented foods against cancer: an updated concise review
Author:
Affiliation:
1. Faculty of Pharmacy, Thailand
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/2020nahead/0101-2061-cta-fst18220.pdf
Reference48 articles.
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2. Dairy product consumption and risk of colorectal cancer in an older mediterranean population at high cardiovascular risk;Barrubés L.;International Journal of Cancer,2018
3. Fermented wheat aleurone inhibits growth and induces apoptosis in human HT29 colon adenocarcinoma cells;Borowicki A.;British Journal of Nutrition,2010
4. Is vegetarian diet associated with a lower risk of breast cancer in Taiwanese women?;Chang Y. J.;BMC Public Health,2017
5. Inclusion of fermented foods in food guides around the world;Chilton S. N.;Nutrients,2015
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