Effect of sodium hypochlorite (NaClO) sanitizer-induced stress on growth kinetics and morphological changes in Escherichia coli and Bacillus cereus spores-Reference-Cited by-同舟云学术

Effect of sodium hypochlorite (NaClO) sanitizer-induced stress on growth kinetics and morphological changes in Escherichia coli and Bacillus cereus spores

Published:2014-06 Issue:3 Volume:23 Page:815-821
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Kwak Soo Jin,Jo Hye Jin,Yoon Ki Sun

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-014-0110-8.pdf

Reference22 articles.

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3. Rothschild M. Another Clue to E. coli O104:H4? Available from: http://www.foodsafetynews.com/2012/03/another-clue-to-e-coli-o104h4/. Accessed Mar. 8, 2012.

4. Stenfors Arnesen LP, Fagerlund A, Granum PE. From soil to gut: Bacillus cereus and its food poisoning toxins. FEMS Microbiol. Rev. 32: 579–606 (2008)

5. Chorin E, Thuault D, Cléret JJ, Bourgeois CM. Modelling Bacillus cereus growth. Int. J. Food Microbiol. 38: 229–234 (1997)

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