Optimization of Sulgidduk formula supplemented with pine needle (Pinus densiflora sieb, et zucc) juice using response surface methodology

Author:

Park Jae-Hee,Kim So-Yun,Lee Hyun-Jeong,Kim Rae-Young,Park Eunju

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Development of a Simultaneous Analysis Method for 3-Carene, Limonene, and Terpinolene in Health Functional Foods Pine Needle Distilled Concentrate;Journal of the Korean Society of Food Science and Nutrition;2024-04-30

2. Prediction of Shelf-life of Sea Tangle Drink;Journal of the Korean Society of Food Science and Nutrition;2014-05-31

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