Prediction of Shelf-life of Sea Tangle Drink
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201417048539270.pdf
Reference18 articles.
1. Comparative shelf life study and vitamin C loss kinetics in pasteurised and high pressure processed reconstituted orange juice
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