Bactericidal activity of strong acidic hypochlorous water against Escherichia coli O157:H7 and Listeria monocytogenes in biofilms attached to stainless steel-Reference-Cited by-同舟云学术

Bactericidal activity of strong acidic hypochlorous water against Escherichia coli O157:H7 and Listeria monocytogenes in biofilms attached to stainless steel

Published:2017-06 Issue:3 Volume:26 Page:841-846
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Quan Yaru,Kim Hee-Yeon,Shin Il-Shik

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/article/10.1007/s10068-017-0086-2/fulltext.html

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4. Carpentier B, Chassaing D. Interactions in biofilms between Listeria monocytogenes and resident microorganisms from food industry premises. Int. J. Food Microbiol. 97: 111–122 (2004)

5. Chmielewski RAN, Frank JF. Biofillm formation and control in food processing facilities. Comprehensive Reviews Food Sci. Food Safe. 2: 22–32 (2003)

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