Expression of stress regulator and virulence genes of Cronobacter sakazakii strain Yrt2a as a response to acid stress-Reference-Cited by-同舟云学术

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Expression of stress regulator and virulence genes of Cronobacter sakazakii strain Yrt2a as a response to acid stress

Published:2020-05-03 Issue:9 Volume:29 Page:1273-1279
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Maerani Maerani,Dewanti-Hariyadi Ratih,Nurjanah Siti

Funder

Kementerian Riset, Teknologi dan Pendidikan Tinggi

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s10068-020-00763-1.pdf

Reference35 articles.

1. Al-Nabulsi AA, Osaili TM, Elabedeen NAZ, Jaradat ZW, Shaker RR, Kheirallah KA, Tarazi YH, Holley RA. Impact of environmental stress desiccation, acidity, alkalinity, heat or cold on antibiotic susceptibility of Cronobacter sakazakii. Int. J. Food Microbiol. 146: 137-143 (2011)

2. Alvarez-Ordonez A, Begley M, Hill C. Polymorphisms in rpoS and stress tolerance heterogeneity in natural isolates of Cronobacter sakazakii. Appl. Environ. Microbiol. 78: 3975-3984 (2012)

3. Arnold CN, Elhanon JM, Lee A, Leonhart R, Siegele DA. Global analysis of Escherichia coli gene expression during the acetat-induced acid tolerance response. J. Bacteriol. 183: 2178-2186 (2001)

4. Bacteriological Analytic Manual (2012). https://www.fda.gov/food/. Accessed Aug. 01, 2017

5. Beuchat LR, Kim H, Gurtler JB, Lin L-C, Ryu J-H, Richards GM. Cronobacter sakazakii in foods and factors affecting its survival, growth, and inactivation. Int. J. Food Microbiol. 136: 204-213 (2009)

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