Physiochemical properties, dietary fibers, and functional characterization of three yuzu cultivars at five harvesting times
Author:
Funder
Rural Development Administration
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s10068-020-00850-3.pdf
Reference28 articles.
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3. Das S, De B. Evaluation of angiotensin I-converting enzyme (ACE) inhibitory potential of some underutilized indigenous fruits of West Bengal using an in vitro model. Fruits. 68: 499-506 (2013)
4. Dong T, Xiong B, Huang S, Liao L, Qiu X, Sun G, He Y, Duan C, Wang X, Zhang X, Li S. Investigation of the cause of reduced sugar content in Kiyomi tangor fruit of Ziyang xiangcheng (Citrus junos Sieb. ex Tanaka) rootstock. Sci. Rep.-UK. 9: 01-11 (2019)
5. Ferreira SS, Silva AM, Nunes FM. Citrus reticulata Blanco peels as a source of antioxidant and anti-proliferative phenolic compounds. Ind. Crop. Prod. 111: 141-148 (2018)
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