Modeling and fouling mechanisms for ultrafiltration of Huanggi (Radix astragalus) extracts
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s10068-013-0094-9.pdf
Reference15 articles.
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3. Fane AG, Fell CJD, Waters AG. Ultrafiltration of protein solutions through partially permeable membranes-the effect of adsorption and solution environment. J. Membrane Sci. 16: 211–224 (1983)
4. Ulbricht M, Ansorge W, Danielzik I, König M, Schuster O. Fouling in microfiltration of wine: The influence of the membrane polymer on adsorption of polyphenols and polysaccharides. Sep. Purif. Technol. 68: 335–342 (2009)
5. Belfort G, Davis RH, Zydney AL. The behavior of suspensions and macromolecular solutions in crossflow microfiltration. J. Membrane Sci. 96: 1–58 (1994)
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