Immunostimulation activity of a polysaccharide from fermented ginseng with Hericium erinaceum mycelia in solid-state culture-Reference-Cited by-同舟云学术

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Immunostimulation activity of a polysaccharide from fermented ginseng with Hericium erinaceum mycelia in solid-state culture

Published:2016-02 Issue:1 Volume:25 Page:311-318
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Kim Hoon,Suh Hyung-Joo,Kwon Ki-Han,Hwang Jong-Hyun,Yu Kwang-Won

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-016-0044-4.pdf

Reference35 articles.

1. Lee HS, Lee HJ, Yu HJ, Ju DW, Kim Y, Kim CT, Kim CJ, Cho YJ, Kim N, Choi SY, Suh HJ. A comparison between high hydrostatic pressure extraction and heat extraction of ginsenosides from ginseng (Panax ginseng CA Meyer). J. Sci. Food Agr. 91: 1466–1473 (2011)

2. Kim WY, Kim JM, Han SB, Lee SK, Kim ND, Park MK, Kim CK, Park JH. Steaming of ginseng at high temperature enhances biological activity. J. Nat. Prod. 63: 1702–1704 (2000)

3. Nam KY. The comparative understanding between red ginseng and white ginsengs, processed ginsengs (Panax ginseng C.A. Meyer). J. Ginseng Res. 29: 1–18 (2005)

4. Hwang IG, Kim HY, Joung EM, Woo KS, Jeong JH, Yu KW, Lee J, Jeong HS. Changes in ginsenosides and antioxidant activity of Korean ginseng (Panax ginseng C.A. Meyer) with heating temperature and pressure. Food Sci. Biotechnol. 19: 941–949 (2010)

5. Kwon SW, Han SB, Park IH, Kim JM, Park MK, Park JH. Liquid chromatographic determination of less polar ginsenosides in processed ginseng. J. Chromatogr. 921: 335–339 (2001)

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2. Recent advances in polysaccharide biomodification by microbial fermentation: production, properties, bioactivities, and mechanisms;Critical Reviews in Food Science and Nutrition;2023-09-23

3. Fermentation process optimization and efficacy evaluation of functional yoghurt supplemented with Inonotus obliquus polysaccharide;Journal of Food Measurement and Characterization;2023-04-11

4. A comparison of study on intestinal barrier protection of polysaccharides from Hericium erinaceus before and after fermentation;International Journal of Biological Macromolecules;2023-04

5. Identification of galacturonic acid-rich polysaccharide with intestinal immune system modulating activity via Peyer's patch from postbiotics of Phellinus linteus mycelial submerged culture;International Journal of Biological Macromolecules;2023-04

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