Application of DNA barcoding for ensuring food safety and quality
Author:
Funder
National Research Foundation of Korea
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s10068-022-01143-7.pdf
Reference112 articles.
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3. Ali ME, Kashif M, Uddin K, Hashim U, Mustafa S, Man YBC. Species authentication methods in foods and feeds: the present, past, and future of Halal forensics. Food Analytical Methods. 5: 935-955 (2012)
4. Álvarez I. Ribosomal ITS sequences and plant phylogenetic inference. Molecular Phylogenetics and Evolution. 29: 417-434 (2003)
5. Amagase H, Farnsworth NR. A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji). Food Research International. 44: 1702-1717 (2011)
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