Characterization of acid- and pepsin-soluble collagens from flatfish skin-Reference-Cited by-同舟云学术

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Characterization of acid- and pepsin-soluble collagens from flatfish skin

Published:2010-02 Issue:1 Volume:19 Page:27-33
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Heu Min Soo,Lee Jae Hyoung,Kim Hyung Jun,Jee Seong Joon,Lee Jung Suck,Jeon You-Jin,Shahidi Fereidoon,Kim Jin-Soo

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-010-0004-3.pdf

Reference30 articles.

1. Muyonga JH, Cole CGB, Duodu KG. Characterization of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus). Food Chem. 85: 81–89 (2004)

2. Park CH, Lee JH, Kang KT, Park JW, Kim JS. Characterization of acid-soluble collagen from Alaska pollock surimi processing byproducts (refiner discharge). Food Sci. Biotechnol. 16: 549–556 (2007)

3. Nagai T, Suzuki N. Isolation of collagen from fish waste material-skin, bone, and fins. Food Chem. 68: 277–281 (2000)

4. Nagai T, Izumi M, Ishii M. Fish scale collagen preparation and partial characterization. Int. J. Food Sci. Tech. 39: 239–244 (2004)

5. Nagai T, Suzuki N. Preparation and partial characterization of collagen from paper nautilus (Argonauta argo, Linnaeus) outer skin. Food Chem. 76: 149–153 (2002)

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