Effects of ε-polylysine and rosemary extract on quality attributes and microbial communities in vacuum-packaged large yellow croaker (Pseudosciaena crocea) during ice storage-Reference-Cited by-同舟云学术

Effects of ε-polylysine and rosemary extract on quality attributes and microbial communities in vacuum-packaged large yellow croaker (Pseudosciaena crocea) during ice storage

Published:2021-02-19 Issue:3 Volume:30 Page:465-474
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Lan Weiqing^ORCID,Sun Yuqing,Zhang Nannan,Xie Jing

Funder

National Key R&D Program of China

Agriculture Research System of China

Shanghai Municipal Science and Technology project to enhance the capabilities of the platform

Shanghai Agriculture Applied Technology Development Program

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-021-00880-5.pdf

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