Determination of acetaldehyde, methanol and fusel oils in distilled liquors and sakès by headspace gas chromatography-Reference-Cited by-同舟云学术

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Determination of acetaldehyde, methanol and fusel oils in distilled liquors and sakès by headspace gas chromatography

Published:2019-09-13 Issue:3 Volume:29 Page:331-337
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Qin Yan,Shin Jung-Ah,Lee Ki-Teak

Funder

Ministry of Food and Drug Safety

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-019-00669-7.pdf

Reference29 articles.

1. Aberle NS, Ren J. Short-term acetaldehyde exposure depresses ventricular myocyte contraction: role of cytochrome P450 oxidase, xanthine oxidase, and lipid peroxidation. Alcohol Clin. Exp. Res. 27: 577-583 (2003)

2. Armbruster DA, Tillman MD, Hubbs LM. Limit of detection (LOD)/limit of quantification (LOQ): comparison of the empirical and the statistical methods exemplified with GC-MS assays of abused drugs. Clin. Chem. 40: 1233-1238 (1994)

3. Chung H, Yoon MK, Han J, Kim YS. Evaluation of volatile organic compounds in alcoholic beverages consumed in Korea. J. Korean Soc. Appl. Biol. Chem. 58: 423-432 (2015)

4. Cortés S, Gil ML, Fernandéz E (2005) Volatile composition of traditional and industrial Orujo spirits. Food Control 16: 383-388

5. De la Calle Garcia D, Magnaghi S, Reichenbacher M, Danzer K. Systematic optimization of the analysis of wine bouquet components by solid-phase microextraction. J. High Resol. Chromatogr. 19: 257-262 (1996)

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