Tea caffeine: Metabolism, functions, and reduction strategies

Author:

Mohanpuria Prashant,Kumar Vinay,Yadav Sudesh Kumar

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference122 articles.

1. Marimuthu S, Muraleedharan N. Tea quality: Present status of research in India. J. Plantation Crops 32: 1–12 (2004)

2. Ashihara H, Crozier A. Caffeine: A well known but little mentioned compound in plant science. Trends Plant Sci. 6: 407–413 (2001)

3. Barua DN. The tea plant of commerce. pp. 55–68. In: Science and Practice in Tea Culture. Tea Research Association, Calcutta, India (1989)

4. Wight W. Tea classification revised. Curr. Sci. India 31: 298–299 (1962)

5. Wu AH, Mimi C. Tea, hormone-related cancers and endogenous hormone levels. Mol. Nutr. Food Res. 50: 160–169 (2006)

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