Author:
Abdel-Aty Azza M.,Elsayed Alshaimaa M.,Salah Hala A.,Bassuiny Roqaya I.,Mohamed Saleh A.
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference74 articles.
1. Abdel-Aty AM, Salama WH, Fahmy AS, Mohamed SA. Impact of germination on antioxidant capacity of garden cress: New calculation for determination of total antioxidant activity. Scientia Horticulturae. 246: 155–160 (2019a)
2. Abdel-Aty AM, Hamed MB, Salama WH, Ali MM, Fahmy AS, Mohamed SA. Ficus carica, Ficus sycomorus and Euphorbia tirucalli latex extracts: Phytochemical screening, antioxidant and cytotoxic properties. Biocatalysis and Agriculture Biotechnology. 20: 101199 (2019b)
3. Abdel-Aty AM, Salama WH, El-Badry MO, Salah H.A., Barakat AZ, Fahmy AS, Mohamed S.A. Purification and characterization of peroxidases from garden cress sprouts and their roles in lignification and removal of phenol and p-chlorophenol. Journal of Food Biochemistry. 45:e13526 (2021)
4. Abdel-Aty AM, Salama, WH, Hamed MB, Fahmy AS, Mohamed SA. Phenolic-antioxidant capacity of mango seed kernels: therapeutic effect against viper venoms. Revista Brasileira de Farmacognosia. 28: 594–601 (2018)
5. Adefegha SA, Oboh G, Ejakpovi II, Oyeleye SI. Antioxidant and anti-diabetic effects of gallic and protocatechuic acids: a structure–function perspective. Comparative Clinical Pathology. 24: 1579-1585 (2015)
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