Silicon biostimulant enhances the growth characteristics and fortifies the bioactive compounds in common and Tartary buckwheat plant
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s12892-020-00058-1.pdf
Reference49 articles.
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3. Araújo MUP, Rios JA, Silva ET, Rodrigues FÁ (2019) Silicon alleviates changes in the source-sink relationship of wheat plants infected by Pyricularia oryzae. Phytopathology 109:1129–1140
4. Azad MOK, Piao JP, Park CH, Cho DH (2018) Far infrared irradiation enhances nutraceutical compounds and antioxidant properties in Angelica gigas Nakai powder. Antioxidants 7:189
5. Bonafaccia G, Gambelli L, Fabjan N, Kreft I (2003) Trace elements in flour and bran from common and tartary buckwheat. Food Chem 83:1–5
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