Variations of Saponarin Content in Young Barley Leaves Illuminated with Different Light-Emitting Diodes (LEDs)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s12892-019-0099-0.pdf
Reference32 articles.
1. Benedet JA, Umeda H, Shibamoto T. 2007. Antioxidant activity of flavonoids isolated from young green barley leaves toward biological lipid samples. J. Agric Food Chem. 55: 5499–5504
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3. Blume DE, Jaworski JG, McClure JW. 1979. Uridinediphosphateglucose: Isovitexin 7-O-glucosyltransferase from barley protoplasts: Subcellular localization. J. Planta 146: 199–202
4. Bourget CM. 2008. An Introduction to Light-emitting Diodes. J. Hort Sci. 43: 1944–1946
5. Briggs WR, Christie JM. 2002. Phototropins 1 and 2: versatile plant blue-light receptors. J. Trends Plant Sci. 7: 204–210
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