Probiotic use in the critically ILL
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pediatrics, Perinatology and Child Health
Link
http://link.springer.com/content/pdf/10.1007/s12098-008-0119-1.pdf
Reference49 articles.
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2. Joint FAO/WHO Working Group. Guidelines for the evaluation of probiotics in food. London, Ontario, Canada. 2002.
3. Guarner F, Malagelada JR. Gut Flora in health and disease. Lancet 2003; 361: 512–519.
4. Noverr MC, Huffnagle GB. The ‘microflora hypothesis’ of allergic diseases. Clin Exp Allergy 2005; 35: 1511–1520.
5. O’sullivan GC. Probiotics. Br J Surg 2001; 88: 161–162.
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