Author:
Al-Othman Abdulaziz M.,Al-Othman Zeid A.,El-Desoky Gaber E.,Aboul-Soud Mourad A. M.,Habila Mohamed A.,Giesy John P.
Publisher
Springer Science and Business Media LLC
Subject
Geochemistry and Petrology,General Environmental Science,Water Science and Technology,Environmental Chemistry,General Medicine,Environmental Engineering
Reference72 articles.
1. Agency for Toxic Substances and Disease Registry (ATSDR). (2003). Toxicological profile for selenium. US Dept Health and Human Serv. http://www.atsdr.cdc.gov .
2. Amodio-Cocchieri, R., Arneses, A., Roncioni, A., & Vestri, G. (1995). Evaluation of the selenium content of the traditional Italian diet. International Journal of Food Sciences and Nutrition, 46, 149.
3. Barclay, M. N. I., MacPherson, A., & Dixon, J. (1995). Selenium content of a range of U.K. foods. Journal of Food Composition and Analysis, 8, 307–318.
4. Batáriová, A., Cerna, M., Speváckova, V., Cejchanová, M., Benes, B., & Smíd, J. (2005). Whole blood selenium content in healthy adults in the Czech Republic. Science of the Total Environment, 338, 183–188.
5. Becker, W., & Kumpulainen, J. (1991). Contents of essential and toxic mineral elements in Swedish Market-basket diets in 1987. Brazilian Journal of Nutrition, 66, 151–160.
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献