Evaluation of the selenium content of the traditional Italian diet-Reference-Cited by-同舟云学术

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Evaluation of the selenium content of the traditional Italian diet

Published:1995-01 Issue:2 Volume:46 Page:149-154
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Amodio-Cocchieri Renata,Arnese Antonio,Roncioni Attilio,Silvestri Giovanna

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.3109/09637489509012543

Reference18 articles.

1. Hepatic iodothyronine 5′-deiodinase. The role of selenium

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biogeochemical behavior of selenium in soil-air-water environment and its effects on human health;International Journal of Environmental Science and Technology;2023-09-04

2. Dietary intake of cadmium, chromium, copper, manganese, selenium and zinc in a Northern Italy community;Journal of Trace Elements in Medicine and Biology;2018-12

3. Developmental selenium exposure and health risk in daily foodstuffs: A systematic review and meta-analysis;Ecotoxicology and Environmental Safety;2018-03

4. Effects of different cooking and processing methods on the selenium contents of fish species;J FOOD SAF FOOD QUAL;2015

5. Selenium content in wheat and estimation of the selenium daily intake in different regions of Algeria;Applied Radiation and Isotopes;2013-01

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