Improving human micronutrient nutrition through biofortification in the soil–plant system: China as a case study-Reference-Cited by-同舟云学术

Improving human micronutrient nutrition through biofortification in the soil–plant system: China as a case study

Published:2007-03-24 Issue:5 Volume:29 Page:413-428
ISSN:0269-4042
Container-title:Environmental Geochemistry and Health
language:en
Short-container-title:Environ Geochem Health

Author:

Yang Xiao-E.,Chen Wen-Rong,Feng Ying

Publisher

Springer Science and Business Media LLC

Subject

Geochemistry and Petrology,General Environmental Science,Water Science and Technology,Environmental Chemistry,General Medicine,Environmental Engineering

Link

http://link.springer.com/content/pdf/10.1007/s10653-007-9086-0.pdf

Reference90 articles.

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2. Bänziger, M., & Long, J. (2000). The potential for increasing the iron and zinc density of maize through plant-breeding. Food Nutrition Bulletin, 21, 397–400.

3. Batten, G. D. (1994). Concentrations of elements in wheat grains grown in Australia, North America, and the United Kingdom. Australian Journal of Experimental Agriculture, 34, 51–56.

4. Bouis, H. (1996). Enrichment of food staples through plant breeding: A new strategy for fighting micronutrient malnutrition. Nutrition Reviews, 54, 131–137.

5. Cababallero, B. (2002) Impact of micronutrient deficiencies on growth: The stunting syndrome. Annuals of Nutrition and Metabolism, 46, 8–17.

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