Internode length in Pisum sativum L. The kinetics of growth and [3H]gibberellin A20 metabolism in genotype na Le
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
http://link.springer.com/content/pdf/10.1007/BF00402957.pdf
Reference39 articles.
1. Arney, S.E., Mancinelli, P. (1966) The basic action of gibberellic acid in elongation of ?Meteor? pea stems. New Phytol. 65, 161?175
2. Beale, M.H., Gaskin, P., Kirkwood, P.S., MacMillan, J. (1980) Partial synthesis of gibberellin A9 and [3?- and 3?-2H1]-gibberellin A9; gibberellin A5 and [1?,3?-2H2 and-3H2]-gibberellin A5; and gibberellin A20. J. Chem. Soc. Perkin Trans. I, 885?891
3. Brian, P.W. (1957) The effects of some microbial metabolic products on plant growth. Symp. Soc. Exp. Bot. 11, 166?182
4. Broughton, W.J. (1969) Relations between DNA, RNA and protein synthesis and the cellular basis of the growth response in gibberellic acid-treated pea internodes. Ann. Bot. 33, 227?243
5. Butcher, D.N. (1963) The presence of gibberellins in excised tomato roots. J. Exp. Bot. 14, 272?280
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