Marked enrichment of the alkenylacyl subclass of plasma ethanolamine glycerophospholipid with eicosapentaenoic acid in human subjects consuming a fish oil concentrate-Reference-Cited by-同舟云学术

Marked enrichment of the alkenylacyl subclass of plasma ethanolamine glycerophospholipid with eicosapentaenoic acid in human subjects consuming a fish oil concentrate

Published:1996-03 Issue:1 Volume:31 Page:S211-S215
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Wilkinson Tim,Aukema Harold M.,Thomas Lisa M.,Holub Bruce J.

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference25 articles.

1. Herold, P.M., and Kinsella, J.E. (1986) Fish Oil Consumption and Decreased Risk of Cardiovascular Disease: A Comparison of Findings from Animal and Human Feeding Trials,Am. J. Clin. Nutr. 43, 566–598.

2. Weaver, B.J., and Holub, B.J. (1988) Health Effects and Metabolism of Dietary Eicosapentaenoic Acids,Prog. Food. Nutr. Sci. 12, 111–150.

3. Weaver, B.J., Corner, E.G., Bruce, V.M., McDonald, B.E., and Holub, B.J. (1990) Dietary Canola Oil: Effect of the Accumulation of Eicosapenaenoic Acid in the Alkenylacyl Fraction of Human Platelet Ethanolamine Phosphoglyceride,Am. J. Clin. Nutr. 51, 594–598.

4. Holub, B.J., Celi, B., and Skeaff, C.M. (1988) The Alkenylacyl Class of Ethanolamine Phospholipid Represents a Major Form of eicosapentaenoic acid (EPA)-containing phospholipid in the Platelets of Human Subjects Consuming a Fish Oil Concentrate,Thromb. Res. 50, 135–143.

5. Aukema, H.M., and Holub, B.J. (1989) Effect of Dietary Supplementation with a fish Oil Concentrate on the Alkenylacyl Class of Ethanolamine Phospholipid in Human Platelets,J. Lipid Res. 30, 59–64.

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