Author:
Grynberg Alain,Fournier Aline,Sergiel Jean-Pierre,Athias Pierre
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference44 articles.
1. Chin, J.P.F. (1994) Marine Oils and Cardiovascular Reactivity,Prost. Leuk. Ess. Fatty Acids. 50, 211–222.
2. Leaf, A. (1990) Cardiovascular Effects of Fish Oils—Beyond the Platelet,Circulation 82, 624–628.
3. Schmidt, E.B., and Dyerberg, J. (1994) Omega-3 Fatty Acids—Current Status in Cardiovascular Medicine,Drugs 47, 405–424.
4. Morris, M.C., Sacks, F., and Rosner, B. (1993) Does Fish Oil Lower Blood Pressure—A Meta-Analysis of Controlled Trials,Circulation 88, 523–533.
5. Bayoth, M.A., McGee, L., and Feuerstein, G. (1989) Acute and Chronic Effects of Eicosapentaenoic Acid (EPA) on the Cardiovascular System,Res. Commun. Chem. Pathol. Pharmacol. 66, 355–374.
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献