Coagulant proteins identified in Mustard: a potential water treatment agent-Reference-Cited by-同舟云学术

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Coagulant proteins identified in Mustard: a potential water treatment agent

Published:2013-04-16 Issue:4 Volume:11 Page:873-880
ISSN:1735-1472
Container-title:International Journal of Environmental Science and Technology
language:en
Short-container-title:Int. J. Environ. Sci. Technol.

Author:

Bodlund I.,Pavankumar A. R.,Chelliah R.,Kasi S.,Sankaran K.,Rajarao G. K.

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences,Environmental Chemistry,Environmental Engineering

Link

http://link.springer.com/content/pdf/10.1007/s13762-013-0282-4.pdf

Reference31 articles.

1. Abidin ZZ, Shamsudin NSM, Madehia N, Sobria S (2013) Optimisation of a method to extract the active coagulant agent from Jatropha curcas seeds for use in turbidity removal. Ind Crops Prod 41:319–323

2. Antov MG, Šćiban MB, Petrović NJ (2010) Proteins from common bean (Phaseolus vulgaris) seed as a natural coagulant for potential application in water turbidity removal. Bioresour Technol 101(7):2167–2172

3. Antov MG, Šćiban MB, Prodanović JM (2012) Evaluation of the efficiency of natural coagulant obtained by ultrafiltration of common bean seed extract in water turbidity removal. Ecol Eng 49:48–52

4. Anwar F, Latif S, Ashraf M, Gilani AH (2007) Moringa oleifera: a food plant with multiple medicinal uses. Phythe´r Res 21:17–25

5. Babu R, Chaudhuri M (2005) Home water treatment by direct filtration with natural coagulant. J Water Health 3(1):27–30

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