Publisher
Springer Science and Business Media LLC
Subject
General Agricultural and Biological Sciences,Environmental Chemistry,Environmental Engineering
Reference41 articles.
1. Abbas ZK, Saggua S, Sakeranbc MI, Rehmana NZH, Ansaria AA (2015) Phytochemical, antioxidant and mineral composition of hydroalcoholic extract of chicory (Cichorium intybus L.) leaves. Saudi J Biol Sci 22(3):322–326
2. Antia BS, Akpan EJ, Okon PA, Umoren IU (2006) Nutritive and antinutritive evaluation of sweet potatoes (Ipomoea batatas) leaves. Pak J Nutr 5:166–168
3. Arvouet-Grand A, Vennat B, Pourrat A, Legret P (1994) Standardization of a propolis extract and identification of the main constituents. J Pharm de Belg 49:462–468
4. Bais HP, Ravishankar GA (2001) Cichorium intybus L. Cultivation, processing, utility, value addition and biotechnology, with an emphasis on current status and future prospects. J Sci Food Agric 81:467–484
5. Basaran U, Gulumser E, Dogrusoz MC, Mut H (2019) The variation for dry weight and hay quality in Turkish origin wild chicory (Cichorium intybus L.) genotypes. YYU J Agric Sci 29(2):187–194