Publisher
Springer Science and Business Media LLC
Subject
General Agricultural and Biological Sciences,Environmental Chemistry,Environmental Engineering
Reference16 articles.
1. Alberts P, Stander MA, De Villiers A (2011) Development of a novel solid-phase extraction, LC-MS/MS method for the analysis of ethyl carbamate in alcoholic beverages: application to South African wine and spirits. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 28:826–839
2. Barlow S, Schlatter J (2010) Risk assessment of carcinogens in food. Toxicol Appl Pharm 243:180–190
3. Deak E, Gyepes A, Stefanovits-Banyai E, Dernovics M (2010) Determination of ethyl carbamate in palinka spirits by liquid chromatography electrospray tandem mass spectrometry after derivatization. Food Res Int 43:2452–2455
4. EFSA [European Food Safety Authority] (2007) Ethyl carbamate and hydrocyanic acid in food and beverages. EFSA J 551:1–44. http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/Contam_ej551_ethyl_carbamate_en_rev.1,3.pdf . Accessed 14 July 2015
5. Hong KP, Kang YS, Jung DC, Park SR, Yoon JH, Lee SY, Ko YS, Kim SH, Ha SD, Park SK, Bae DH (2007) Exposure to ethyl carbamate by consumption of alcoholic beverages imported in Korea. Food Sci Biotechnol 16:975–998
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献