Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Surgery
Reference38 articles.
1. Lee Y, Doumouras ÃAG, Yu ÃJ, Aditya ÃI, Gmora S, Anvari ÃM, et al. Laparoscopic sleeve gastrectomy versus laparoscopic Roux-en-Y gastric bypass. 2019;273:1–15.
2. Antoniewicz A, Kalinowski P, Kotulecka KJ, Kocoń P, Paluszkiewicz R, Remiszewski P, et al. Nutritional deficiencies in patients after Roux-en-Y gastric bypass and sleeve gastrectomy during 12-month follow-up. Obes Surg. 2019;29:3277–84.
3. Gu L, Fu R, Chen P, Du N, Chen S, Mao D, et al. In terms of nutrition, the most suitable method for bariatric surgery: laparoscopic sleeve gastrectomy or Roux-en-Y gastric bypass? A systematic review and meta-analysis. Obes Surg. 2020;
4. Bikle DD, Patzek S, Wang Y. Physiologic and pathophysiologic roles of extra renal CYP27b1: Case report and review. Bone Reports Elsevier. 2018;8:255–67.
5. Corrêa MDP. Solar ultraviolet radiation: properties, characteristics and amounts observed in Brazil and south America. An Bras Dermatol. 2015;90:297–313.
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献