Nutritional Risks in Patients Undergoing Total Pancreatectomy Islet AutoTransplantation in the POST Consortium
Author:
Funder
National Institute of Diabetes and Digestive and Kidney Diseases
Publisher
Elsevier BV
Subject
Gastroenterology,Surgery
Link
https://link.springer.com/content/pdf/10.1007/s11605-023-05770-1.pdf
Reference20 articles.
1. K. R. McEachron, E. M. Downs, S. J. Schwarzenberg, S. Chinnakotla, and M. D. Bellin, “Fat-soluble Vitamin Deficiency is Common in Children With Chronic Pancreatitis Undergoing Total Pancreatectomy With Islet Autotransplantation,” J. Pediatr. Gastroenterol. Nutr., vol. 72, no. 1, pp. 123–126, 2021, https://doi.org/10.1097/MPG.0000000000002950.
2. S. N. Duggan, N. D. Smyth, M. O’Sullivan, S. Feehan, P. F. Ridgway, and K. C. Conlon, “The prevalence of malnutrition and fat-soluble vitamin deficiencies in chronic pancreatitis,” Nutr. Clin. Pract. Off. Publ. Am. Soc. Parenter. Enter. Nutr., vol. 29, no. 3, pp. 348–354, 2014, https://doi.org/10.1177/0884533614528361.
3. K. Y. Z. Forrest and W. L. Stuhldreher, “Prevalence and correlates of vitamin D deficiency in US adults,” Nutr. Res. N. Y. N, vol. 31, no. 1, pp. 48–54, 2011, https://doi.org/10.1016/j.nutres.2010.12.001.
4. S. K. Dutta, M. P. Bustin, R. M. Russell, and B. S. Costa, “Deficiency of fat-soluble vitamins in treated patients with pancreatic insufficiency,” Ann. Intern. Med., vol. 97, no. 4, pp. 549–552, 1982, https://doi.org/10.7326/0003-4819-97-4-549.
5. E. C. M. Sikkens et al., “The prevalence of fat-soluble vitamin deficiencies and a decreased bone mass in patients with chronic pancreatitis,” Pancreatol. Off. J. Int. Assoc. Pancreatol. IAP Al, vol. 13, no. 3, pp. 238–242, 2013, https://doi.org/10.1016/j.pan.2013.02.008.
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