Factors Associated with Favorable Changes in Food Preferences After Bariatric Surgery-Reference-Cited by-同舟云学术

Factors Associated with Favorable Changes in Food Preferences After Bariatric Surgery

Published:2021-03-30 Issue: Volume: Page:
ISSN:0960-8923
Container-title:Obesity Surgery
language:en
Short-container-title:OBES SURG

Author:

Nielsen Mette S.^ORCID,Christensen Bodil J.^ORCID,Ritz Christian^ORCID,Holm Lotte^ORCID,Lunn Susanne^ORCID,Tækker Louise^ORCID,Schmidt Julie Berg^ORCID,Bredie Wender L. P.^ORCID,Wewer Albrechtsen Nicolai J.^ORCID,Holst Jens J.^ORCID,Hilbert Anja^ORCID,le Roux Carel W.^ORCID,Sjödin Anders^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Surgery

Link

http://link.springer.com/content/pdf/10.1007/s11695-021-05374-1.pdf

Reference63 articles.

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2. Coluzzi I, Raparelli L, Guarnacci L, Paone E, Del Genio G, le Roux CW, et al. Food Intake and Changes in Eating Behavior After Laparoscopic Sleeve Gastrectomy. Obes Surg [Internet]. 2016 [cited 2017 Sep 5];26:2059–67. Available from: http://link.springer.com/10.1007/s11695-015-2043-6

3. Laurenius A, Larsson I, Melanson KJ, et al. Decreased energy density and changes in food selection following Roux-en-Y gastric bypass. Eur J Clin Nutr. 2013;67:168–73.

4. Kruseman M, Leimgruber A, Zumbach F, et al. Dietary, weight, and psychological changes among patients with obesity, 8 years after gastric bypass. J Am Diet Assoc. 2010;110:527–34.

5. Miller GD, Norris A, Fernandez A. Changes in nutrients and food groups intake following laparoscopic Roux-en-Y gastric bypass (RYGB). Obes Surg. 2014;24:1926–32.

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