Exploring Barriers in Integrating Patient Experience Evaluation and Improvement Within the Clinical Practice of Dietitians-Nutritionists in the Catalan Public Health System
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11695-023-07046-8.pdf
Reference10 articles.
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3. Hancock RE, Bonner G, Hollingdale R, Madden AM. ‘If you listen to me properly, I feel good’: a qualitative examination of patient experiences of dietetic consultations. J Hum Nutr Diet. 2012;25:275–84.
4. Rollins C, Dobak S. Creating a great patient experience: improving care with food and nutrition services. J Acad Nutr Diet. 2018;118(5):805–8.
5. Levey R, Ball L, Chaboyer W, Sladdin I. Dietitians’ perspectives of the barriers and enablers to delivering patient-centred care. J Hum Nutr Diet. 2020;33:106–14.
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