Production and certification of ?fresh? reference material for macronutrient analysis

Author:

Torelm Ia,Croon Lars-B�rje,Kolar Kurt,Schr�der Torbj�rn

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry,Biochemistry

Reference10 articles.

1. Youden WJ, Steiner EH (1975) Statistical manual of the AOAC. Association of Official Analytical Chemists, Washington DC

2. Precision of test methods ? Determination of repeatability and reproducibility for a standard test method by interlaboratory tests (1986) International Organisation for Standardization, ISO 5725

3. Certificate. Reference material ?Meat 1989? Swedish Meat Research Institute, POB 504, S-244 K�vlinge

4. Torelm I (1987) Fresenius Z Anal Chem 326:699?701

5. Ryan TA, Joiner BL, Ryan BF (1981) Minitab reference manual, Pennsylvania State University

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1. Sample Pretreatment for Trace Speciation Analysis;Physical Sciences Reviews;2017-12-09

2. History of reference materials for food and nutrition metrology: as represented in the series of BERM symposia;Analytical and Bioanalytical Chemistry;2010-01-10

3. An intercomparison of methods for the determination of total fat in a meat reference material;Fresenius' Journal of Analytical Chemistry;1993

4. Stability of reference materials;Fresenius' Journal of Analytical Chemistry;1993

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