An intercomparison of methods for the determination of total fat in a meat reference material-Reference-Cited by-同舟云学术

An intercomparison of methods for the determination of total fat in a meat reference material

Published:1993 Issue:10-11 Volume:347-347 Page:393-395
ISSN:0937-0633
Container-title:Fresenius' Journal of Analytical Chemistry
language:en
Short-container-title:Fresenius J Anal Chem

Author:

Kolar K.,Faure U.,Torelm I.,Finglas P.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/BF00635463.pdf

Reference4 articles.

1. Torelm I, Croon LB, Kolar K, Schr�der T (1990) Fresenius J Anal Chem 338:435?437

2. Hollman PHC, Wagstaffe PJ (1990) Fresenius J Anal Chem 338:430?434

3. ISO 5725-1986 (1993) Precision of test methods. Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests

4. Hollman PHC, Boenke A, Finglas P, Wagstaffe PJ (1993) The certification of the mass fractions of major components and essential elements in a whole milk powder and a lyophilized pork muscle reference material. EUR Rep (in press)

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