Genetic variation and selection criterion for digestibility traits of forage maize
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Genetics,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/BF00027064.pdf
Reference27 articles.
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2. Argillier, O., Y. Barrière, M. Lila, F. Jeanneteau & K. Gélinet, 1995. Genotypic variation for phenolic components of the cell wall in relation to degradability in maize stalks. Submitted.
3. Barrière, Y. & J.C.Emile, 1990. Effet des teneurs en grain et de la variabilité génétique sur la valeur énergétique du mais ensilage mesurée par des vaches laitières. Agronomie 10: 201–221.
4. Barrière, Y., C.Demarquilly, Y.Hébert, P.Dardenne, J.Andrieu, P.Maupetit, M.Lila & J.C.Emile, 1991. Influences de la variabilité génétique et environnementale sur la digestibilité in vitro ou in vivo du maïs fourrage. Agronomie 3: 151–157.
5. Barrière, Y., R.Traineau, J.C.Emile & Y.Hébert, 1992. Variation and covariation of silage maize digestibility estimated from digestion trials with sheep. Euphytica 59: 61–72.
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