QTL analysis of the developmental changes in cell wall components and forage digestibility in maize (Zea mays L.)

Author:

LI Kun,YANG Xue,LIU Xiao-gang,HU Xiao-jiao,WU Yu-jin,WANG Qi,MA Fei-qian,LI Shu-qiang,WANG Hong-wu,LIU Zhi-fang,HUANG Chang-ling

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference48 articles.

1. R/qtl: High-throughput multiple QTL mapping;Arends;Bioinformatics,2010

2. Genetic variation and selection criterion for digestibility traits of forage maize;Argillier;Euphytica,1995

3. Brown-midrib genes in maize and their efficiency in dairy cow feeding. Perspectives for breeding improved silage maize targeting gene modifications in the monolignol and p-hydroxycinnamate pathways;Barrière;Maydica,2017

4. Genetic analysis in recombinant inbred lines of early dent forage maize. I: QTL mapping for yield, earliness, starch and crude protein contents from per se value and top cross experiments;Barrière;Maydica,2001

5. Genetic variation and breeding strategies for improved cell wall digestibility in annual forage crops. A review;Barrière;Animal Research,2003

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