Effect of fatty acid composition of phospholipids on their antioxidant properties and activity index
Author:
Affiliation:
1. ; Department of Food Science and Animal Industries; Alabama A&M University; Normal Alabama 35762
2. ; Department of Food Science; North Carolina State University; Raleigh North Carolina 27695
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
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4. Automatic Determination of Oxidation Stability of Oil and Fatty Products;Frank;Food Technol.,1982
5. The Role of Amino Acids in the Autoxidation of Milk Fat;Chen;J. Am. Oil Chem. Soc.,1991
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