Determination of the oxidative stability of fats and oils: Comparison between the active oxygen method (AOCS Cd 12-57) and the rancimat method
Author:
Affiliation:
1. Metrohm AG; CH-9100 Herisau Switzerland
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference12 articles.
1. Reaction of oxygen and unsaturated fatty acids
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