Oxidative stability and AromaScan analyses of corn oils with altered fatty acid content
Author:
Affiliation:
1. ; Corn Insects and Crop Genetics Research Unit, USDA, ARS, Department of Agronomy; Iowa State University; 50011 Ames Iowa
2. ; Department of Food Science and Human Nutrition; Iowa State University; 50011 Ames Iowa
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference22 articles.
1. Lipids of the Kernel;Weber,1987
2. Our Experiences in Processing Maize (Corn) Germ Oil;Leibovitz;J. Am. Oil Chem. Soc.,1983
3. Corn Marketing, Processing, and Utilization;Watson,1988
4. Effect of Dietary Trans Fatty Acids on High-Density and Low-Density Lipoprotein Cholesterol Levels in Healthy Subjects;Mensink;N. Engl. J. Med.,1990
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