A Comparative Study on Changes and Relationships of Kernel Biochemical Components in Different Types of Maize

Author:

Kahrıman Fatih,Egesel Cem Ömer,Egesel Başak

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference41 articles.

1. Hellin J, Dixon J, Higman S, Keleman A (2011) High-value agricultural products and poverty reduction: smallholder farmer access to maize markets. J Crop Improvement 25:371–391

2. Ram RV, Seshu G, Farzana J, Seshagiri RA (2012) Speciality corn types with reference to quality protein Maize (Zea mays L.)-A review. Int J Agric Environ Biotechnol 5:393–400

3. Lambert RJ (2001) High-oil corn hybrids. In: Hallauer A (ed) Specialty corns, vol 2. CRC Press, Boca Raton, pp 123–145

4. Watson SA (2003) Description, development, structure and composition of the corn kernel. In: White PJ, Johnson LA (eds) Corn: chemistry and technology. Am Assn Cereal Chemists Inc St. Paul, MN, pp 69–106

5. Langade DM, Shahi JP, Agrawal VK, Sharma A (2013) Maize as emerging source of oil in India: an overview. Maydica 58:224–230

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