Affiliation:
1. ; School of Chemical Engineering; The University of Birmingham; B15 2TT Birmingham United Kingdom
Subject
Organic Chemistry,General Chemical Engineering
Reference13 articles.
1. Chocolate Temper;Talbot,1994
2. Fundamentals of Nucleation and Crystal Growth;Boistelle,1988
3. Enrobers, Molding Equipment, Coolers and Panning;Nelson,1994
4. Pumps and tempering
5. Chocolate Precrystallization-A Review;Jovanovic;Acta Aliment.,1995
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