Modern Methods of Unloading Goods in the FMCG Industry
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-44282-7_33
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3. Gutiérrez, T.J.: State-of-the-art chocolate manufacture: a review. Comprehensive Reviews in Food Science and Food Safety 16(6), 1313–1344 (2017)
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5. Bianchi, F.R., Moreschi, L., Gallo, M., Vesce, E., Del Borghi, A.: Environmental analysis along the supply chain of dark, milk and white chocolate: a life cycle comparison. The Int. J. Life Cycle Assessment 26, 807–821 (2021)
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