Trans -free vanaspati containing ternary blends of palm oil-palm stearin-palm olein and palm oil-palm stearin-palm kernel olein

Author:

Nor Aini I.12,Che Maimon C. H.1,Hanirah H.1,Zawiah S.3,Che Man Y. B.3

Affiliation:

1. Palm Oil Research Institute of Malaysia; Ministry of Primary Industries; Kuala Lumpur Malaysia

2. ; Chemistry and Technology Division; Palm Oil Research Institute of Malaysia; P.O. Box 10 620 50720 Kuala Lumpur Malaysia

3. ; Faculty of Food Science and Biotechnology; Universiti Putra Malaysia; Serdang, Selangor

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference13 articles.

1. The Use of Palm Oil Products in Shortenings and Vanaspati;Nor Aini,1993

2. Margarine Oils, Shortenings and Vanaspati;Gander;J. Am. Oil Chem. Soc.,1976

3. Formulation of Vegetable Ghee/Vanaspati;Kheiri,1983

4. Effect of Dietary trans Fatty Acids on High-Density and Low-Density Lipoprotein Cholesterol Levels in Healthy Subjects;Mensink;N. Engl. J. Med.,1994

5. Modulation of Human Lipids and Lipoproteins by Dietary Palm Oil and Palm Olein: A Review;Sundram;Asia Pac. J. Clin. Nutr.,1997

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