Formulation and pilot scale production of low-trans vanaspati with modified polyunsaturated fatty acids content-Reference-Cited by-同舟云学术

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Formulation and pilot scale production of low-trans vanaspati with modified polyunsaturated fatty acids content

Published:2014-10-24 Issue:8 Volume:52 Page:5271-5277
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Nejatian Mohammad,Nikoopour Houshang,Mohammadi Teimour

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-014-1613-2.pdf

Reference24 articles.

1. Association of Official Agricultural Chemists;AOAC,1995

2. AOCS (1996) Official methods and recommended practices of the American Oil Chemists’ Society. AOCS Press, Champaign

3. Chu Y-H, Kung Y-L (1998) A study on vegetable oil blends. Food Chem 62(2):191–195

4. Chu BS, Ghazali HM, Lai OM, Che Man YB, Yusof S (2002) Physical and chemical properties of a lipase-transesterified palm stearin/palm kernel olein blend and its isopropanol-solid and high melting triacylglycerol fractions. Food Chem 76(2):155–164

5. Farmani J, Safari M, Hamedi M (2006) Application of palm olein in the production of zero-trans Iranian vanaspati through enzymatic interesterification. Eur J Lipid Sci Technol 108(8):636–643

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of Vanaspati Fat Produced in Iran;Journal of the American Oil Chemists' Society;2015-04-02

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