Author:
Farmani Jamshid,Gholitabar Ahdiyeh
Subject
Organic Chemistry,General Chemical Engineering
Reference23 articles.
1. Sserunjogi ML, Abrahamsen RK, Narvhus J (1998) Review paper: current knowledge of ghee and related products. Int Dairy J 8:677–688
2. Farmani J, Hamedi M, Safari M, Madadlou A (2007) trans-free Iranian vanaspati through enzymatic and chemical transesterification of triple blends of fully hydrogenated soybean, rapeseed and sunflower oils. Food Chem 102:827–833
3. Gunstone FD (2008) Food Applications of Lipids. In: Akoh CC, Min DB (eds) Food lipids: chemistry, nutrition, and biotechnology. CRC Press, Boca Raton, pp 683–706
4. Bahrami G, Mirzaei S, Kiani A, Atefi G (2003) fatty acid profile and content of trans isomers in (solid) hydrogenated oils available in Iran market (Winter 2003). Behbood 7:1–10 in Persian
5. Brouwer IA, Wanders AJ, Katan MB (2013) trans fatty acids and cardiovascular health: research completed? Eur J Clin Nutr 67:541–547
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献