Characterization of yam bean (Pachyrhizus spp.) Seeds as potential sources of high palmitic acid oil
Author:
Affiliation:
1. ; Institute of Agronomy and Plant Breeding, Faculty of Agriculture; Georg August University of Göttingen; Germany
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
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2. Ahipa (Pachyrhizus ahipa (Wedd.) Parodi.);S⊘rensen,1997
3. Handbook of LEGUMES of World Economic Importance
4. Chemical Composition and Nutritional Potential of Yam Bean Seeds (Pachyrhizus erosus L. Urban);Santos;Plant Foods Hum. Nutr.,1996
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