Author:
Santos A. C. O.,Cavalcanti M. S. M.,Coelho L. C. B. B.
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Reference29 articles.
1. Laurena AC, Rodriguez FM, Sabino NG, Zamora AF, Mendoza EMT (1991) Amino acid composition, relative nutritive value and in vitro protein digestibility of several Philippine indigenous legumes. Plant Foods Hum Nutr 41: 59?68.
2. Vijayakumari K, Siddhuraju P, Janardhanan K (1993) Chemical composition and nutritional potential of the tribal pulse (Bauhinia malabarica Roxb). Plant Foods Hum Nutr 44: 291?298.
3. National Academy of Sciences (1979) Tropical legumes: resources for the future. Washington. Rot crops: Yam bean, pp 22?27.
4. Sales, AM (1985) O jacatupé (Pachyrhizus tubersus, Spreng):uma fonte potencial de proteína, óleo e amido. Bol ITAL 22: 331?340.
5. Aykroyd WR (1969) Las leguminosas en la nutrición humana. Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO: Estudios sobre nutrición, 19).
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献